Spicy Seafood Pesto Recipe

Are you a seafood lover looking to spice up your dinner routine? Look no further than this mouthwatering Spicy Seafood Pesto recipe. Packed with flavor and easy to make, this dish is sure to impress your taste buds and dinner guests alike.

What ingredients do you need?

To create this delectable dish, you will need a pound of your favorite seafood mix, such as shrimp, scallops, and mussels. Additionally, gather some fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, red pepper flakes, and pasta of your choice.

How do you make the Spicy Seafood Pesto?

Start by cooking your pasta according to the package instructions. While the pasta is cooking, prepare the pesto by blending basil, pine nuts, garlic, Parmesan cheese, olive oil, and a pinch of red pepper flakes in a food processor until smooth.

In a separate pan, sauté the seafood mix until cooked through. Once the seafood is done, toss it with the pesto sauce and cooked pasta until everything is well coated.

What makes this recipe special?

This Spicy Seafood Pesto recipe stands out for its perfect balance of flavors. The freshness of the basil and the nuttiness of the pine nuts complement the richness of the seafood, creating a harmonious dish that is both satisfying and flavorful.

Moreover, the addition of red pepper flakes adds a kick of heat that elevates the dish to a whole new level. It's the perfect way to add some excitement to your dinner table.

So, next time you're craving seafood with a twist, give this Spicy Seafood Pesto recipe a try. It's a surefire way to impress your taste buds and elevate your culinary skills.